What do you want to eat at school? We want to know!
That's why we're hosting tasting sessions to get the community's feedback on new recipes for TDSB cafeterias. All of the dishes have been developed by the talented students at George Brown College’s Food Innovation and Research Studio, who were tasked with creating stuff that's not only tasty but also follows the strict food guidelines set by the province. How'd they do it? Magic, probably.
Parents, students, and community members are all welcome to attend. Sign up for one of these sessions:
Northview Heights CI - Thursday, April 3, 6:30 p.m.
L’Amoreaux CI - Monday, April 7, 6:30 p.m. (FULL)
Lakeshore CI - Thursday, April 10, 6:30 p.m.
Please register in advance. One registration must be completed for each guest. Each location has a maximum of 50 spots.